Jenni Schaefer

Bestselling Author, Speaker, Singer/Songwriter

Senior Fellow with Meadows Behavioral Healthcare and advocate for its specialty program, The Meadows Ranch

www.jennischaefer.com

Jenni is the author of Goodbye Ed, Hello MeLife Without Ed, and Almost Anorexic, and her next book about PTSD is to be released by Houghton Mifflin Harcourt in 2021.

How did you get started in your career?

After I began doing well in my own recovery from an eating disorder, I felt called to help others. I wrote a book about my personal journey called Life Without Ed and began speaking in local schools. I discovered that I love writing and speaking! I have learned that the very traits that contributed to my developing an eating disorder can be harnessed in a positive way in my career. As an example, when I take perfectionism to the light, it means that I am detail-oriented and motivated. These are valuable traits for an author!

What advice would you give to someone new to the field?

If you are currently in recovery from an eating disorder, I cannot emphasize the importance of taking care of yourself first. Make sure that your recovery is solid. You cannot give away to others what you don’t have. Believe in yourself, and don’t quit until you reach fully recovered. After recovering from an eating disorder, you will find a new resilience and strength. Both can be harnessed to create your dream career. I’d encourage you to get involved in nonprofits like the National Eating Disorders Association, and attend professional conferences. The eating disorders field is very welcoming. 

Goodbye Ed, Hello Me

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Life Without Ed

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Almost Anorexic

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Nancy Clark

Nancy Clark, MS, RD, CSSD

Sports Dietitian in Private Practice in the Boston-area

Author of Nancy Clark’s Sports Nutrition Guidebook and Food Guide for Marathoners: Tips for Everyday Champions

Co-author of Cyclist’s Food Guide: Fueling for the Distance

www.nancyclarkrd.com

Facebook: @nclarkrd

Twitter: @nclarkrd

How did you get started in your career?

I have always loved the outdoors–biking, hiking, skiing–and wanted to learn more about how to connect nutrition with exercise. I combined my nutrition degree with courses in exercise physiology, and then started working at SportsMedicine Brookline, one of the largest sports medicine clinics in the Boston area. More recently, I have opened my private practice in Newton, Massachusetts (just outside of Boston).

Initially, I thought my practice would consist of athletes wanting to bulk up, but the people who came to see me tended to be struggling with food, weight and exercise. Through the years, my practice has evolved to have a strong following of active people (both athletes and compulsive exercisers) who want help finding peace with food and their bodies.

What advice would you give to someone new to the field?

Educate yourself about to best help sports-active people who struggle with finding the right balance of food and exercise. Read books about compulsive exercisers, listen to webinars and podcasts on eating disorders (visit www.EDCatalogue.com), and attend lots of conferences that address both eating disorders and sports nutrition.

Sports Nutrition Guidebook

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Food Guide for Marathoners

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The Cyclist’s Food Guide

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Food Guide for Women’s Soccer

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Food Guide for New Runners

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Home Study CEUs for Sports Nutrition Guidebook

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Anita Johnston

Anita Johnston, Ph.D

www.dranitajohnston.com

Clinical Director for Ai Pono Hawaii Eating Disorders Residential Program on Maui and IOP in Honolulu www.aipono.com

Co-Creator, Light of the Moon Café online courses and support circles www.LightoftheMoonCafe.com

How did you get started in your career? 

I always had an interest in women’s issues.  Disordered eating and body image seemed to me to be the most pervasive and compelling issues with which women were struggling.  In the early 1980’s there was very little help available in Hawaii — so to fill what appeared to be a growing need, I co-founded the Anorexia & Bulimia Center with a couple other professionals. Over the years, as the need for more intensive treatment options became obvious, I created the first hospital based eating disorder program on Oahu (1986) and then the first free standing intensive out-patient program (IOP) in the country (2001). I was given an opportunity to create the first eating disorders IOP Australia, and most recently, to create a residential program, Ai Pono Hawaii, on Maui where I serve as Clinical Director.

I initially wrote Eating in the Light of the Moon to help my clients in my private practice better understand their struggle. It has now been published in six languages and has led to an extensive international lecture, workshop, and consulting business, as well as an online platform, Light of the Moon Café, which serves as a live, interactive “workbook” for Eating in the Light of the Moon.

What advice do you have for someone new to the field? 

Cultivate healthy doses of curiosity and creativity, develop a sense of humor, and find where your passion lies.  Working effectively with eating disorders requires an ability to look at both the bigger picture and the details, to use your intuition as well as your intellect, and to think outside of the box. I would also recommend a commitment to personal growth and spiritual development so that you know how to feed your soul — since much of the work is teaching those you work with how to do just that.

Eating in the Light of the Moon

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Caryn Honig

Caryn Honig, MEd, RD, LD

www.thehealthyweighonline.com

What is your current position?

Owner of The Healthy Weigh, a private nutritional counseling practice.  I specialize in eating disorders and disordered eating.  I only see clients who have eating disorders/disordered eating.  I’ve been in private practice for 20 years.  I am also a clinical adjunct professor at University of Houston where I teach Introduction to Nutritional Counseling.  I’ve taught Current Issues in Eating Disorders in the past.  I have three hospital contracts:  Texas Children’s Hospital and Kingwood Pines Psychiatric Hospital and The Menninger Clinic.  

How did you get started in your career?

I was a tennis player on the junior circuit from a very young age (13 years old) until I went to college on a full scholarship.  During that time, I struggled with bulimia then anorexia, then compulsive overexercise and then binge eating disorder.  At that time (during the 80’s), eating disorders were not talked about and there were not specialists in the field.  There were also no treatment centers nor were there IOP/PHP programs.  There was very little help back then.  The help I received was from a psychiatrist and a dietitian (who specialized in diabetes).  During my recovery, I decided that I wanted to become a dietitian and help others who struggled with eating disorders.  So, I went back to school and got a Bachelor of Science in Nutrition and Dietetics, completed my internship and RD board exams.  I started working at Texas Children’s Hospital and later opened my private practice, The Healthy Weigh. 

What advice would you give to someone new to the field?

Attend as many conferences, seminars, webinars…anything about eating disorders that is out there.  Learn as much as you can about the illness so you are fully equipped to deal with this very difficult population.  Also, take good care of yourself so you can take care of others.  Practice self care so that you avoid developing burnout and compassion fatigue.  Set good boundaries at work and in your personal life – to protect yourself.  Remember:  people with eating disorders are in pain.  Their coping mechanism is food (or lack of) and weight.   Approach every single client with compassion and empathy and leave behind the judgment and shame.  

Jacquelyn Ekern, MS, LPC

President at Eating Disorder Hope & Addiction Hope

www.EatingDisorderHope.com

www.AddictionHope.com

What is your current position?

I am the founder and president of Eating Disorder Hope. I have a masters degree in Counseling Psychology and a bachelor’s degree in Human Services. I am a member of the International Association of Eating Disorder Professionals (iaedp), the Eating Disorders Coalition & the Academy of Eating Disorders. I collaborate and support Project Heal, National Eating Disorder Association and many other related behavioral health related organizations.

I spend my work hours writing, curating and reviewing articles and blogs to feature on Eating Disorder Hope and our sister site, Addiction Hope. Overseeing our social media, newsletters, Facebook Live Show, Sponsorships, responding to inquiries for support, collaborating with colleagues to further educate, prevent and treat eating disorders.

How did you get started in your career?

I struggled with an eating disorder during my teens and 20’s. After finally seeking treatment and getting on the road to recovery, I decided to become a therapist and work with others who suffer from anorexia, bulimia, binge eating disorder and really all forms of disordered eating and body image issues. I hoped that my personal journey through an eating disorder would empower me to deeply understand the struggles of my clients.

I started off in private practice and launched the Eating Disorder Hope website in 2005. I then moved to devoting all of my time to the Eating Disorder Hope website and stopped seeing individual clients. It was a tough choice as I truly love the soulful and fascinating interaction between therapist and client. However, I sensed that I would likely have greater impact for good by developing the Eating Disorder Hope website to serve the global online community. It appears this was the right choice as we now have over 4 million visitors a year to the Eating Disorder Hope online community and are able to provide resources, information and treatment options to eating disorder sufferers, their loved ones and providers.

What advice would you give to someone new to the field?

Seek out connections with colleagues who also specialize in eating disorders. They will likely end up being some of your closest friends and will help you develop personally & professionally.

Attend the major eating disorder conferences to earn CE/CEU credit, network and stay abreast of all the developing trends and evolutions in treatment. Walk around the exhibition booths and learn about the various providers and programs.

Take care of yourself and realize that you must be able to set effective boundaries between work and home life, in order to go the distance in your career.

Carolyn Costin, MA, Med, MFT

Director, The Carolyn Costin Institute
www.CarolynCostin.com

How did you get started in your career?
I recovered from this illness and became a high school teacher and counselor. I enjoyed the counseling so much I decided to get my license as a therapist intending to treat adolescents. As a few eating disorder cases trickled into our community, people began referring these clients to me because they knew I had once suffered.

It soon became clear that I could help people overcome an eating disorder and become fully recovered. I realized this was my calling and my life’s work.

Now I am the Owner and Director of The Carolyn Costin Institute.

I became well known as a therapist, opened several hospital eating disorder units and eventually become the first person to open a residential treatment center for eating disorders in a home setting, Monte Nido. Monte Nido grew into Monte Nido and Affiliates and became a renowned, highly regarded treatment center for eating disorders. I sold Monte Nido in 2016 and have since opened The Carolyn Costin Institute which offers continuing education to therapists and dietitians, as well as a certification course for eating disorder coaches and a special course for families.

What advice would you give to someone new to the field?
Treating eating disorders is a rewarding but difficult job. Not much training or education on how to treat eating disorders will happen in school. You will need to get training from an eating disorder professional and attend eating disorder conferences and seek out eating disorder certification.

You will have to learn to be strong as well as kind, know how to challenge and set limits, be firm, and directive, self-disclose, be authentic and deliver the right balance of nurturing and authority. Expect your clients to lie and not want your help, expect them to slip up and even relapse but also expect them to be courageous, gifted, giving and overall incredible humans.

Treat every client who walks in your door as if he or she can be fully recovered. Each client has a healthy/soul self, he/she was born with an eating disorder self. Your job will be to strengthen the client’s healthy self so it takes over the job of the eating disorder self. The eventual goal is to help integrate the two selves back into one whole being.

It will help if you pay attention to the difference between ego and soul. The eating disorder is ego out of control. People suffering from eating disorders need to reconnect to soul and leading a more soulful life. The best way to do this is to bring your own soul self forward.

Treating eating disorders will make you think about your own values, your own body and your own life. You might even get triggered. Seek consultations and supervision for yourself in this regard.

I hope your work in eating disorders will be an incredible and rewarding journey like mine.

8 Keys to Recovery From an Eating Disorder

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8 Keys to Recovery From an Eating Disorder Workbook

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Your Dieting Daughter

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The Eating Disorder Sourcebook

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100 Questions and Answers About Eating Disorders

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Yoga and Eating Disorders

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