Responsibilities:

• Help Registered Dietitian Nutritionist with menu planning for Partial Hospitalization Program meals/snacks
• Coordinate with staff regarding weekly meal numbers to ensure correct amount of food is ordered
• Order weekly groceries for all Opal prepared client meals and snacks
• Receive, organize, and label weekly grocery orders
• Help maintain kitchen organization and cleanliness
• Collaborate with other members of a dynamic, multi-disciplinary staff (therapists, dietitians, milieu therapists, etc.)
• Regular supervision meetings with Food Service Specialist Dietitian

Requirements:

• Preferred Education: Bachelor of Science Degree in Nutrition or Clinical Dietetics OR

Associate of Arts Degree in Dietetic Technology and required Registration with Commission on Dietetic Registration

• Basic computer skills including navigating on-line grocery ordering systems
• Excellent communication and interpersonal skills
• Live, behave and talk in a way that reflects a non-diet, non-weight biased relationship with food and body
• Exhibit a high degree of confidentiality and personal boundary setting
• Experience in the mental health and/or eating disorder field desired
• State of Washington Food and Beverage Service Worker’s Permit may be required upon hire

Hours:

Part time.  15 hours total.  Mondays and Fridays in person for about 6 hours daily.  Rest of hours can be done virtually on other days of the week.