|Date Posted||May 4, 2021|
Nutrition - Dietitians, Technicians, Foodservice & Directors
-Be a part of five person nutrition staff team.
-Provide 1:1 nutrition counseling for patients at all levels of outpatient eating disorder treatment care--- which includes on-going assessment, treatment planning, meal/menu planning, nutrition education, counseling, food experientials (ie grocery shopping, meal outings), etc. Virtual and in-person work presently part of the job.
-Co-lead several meals weekly with mental health co-workers, as a part of PHP/IOP meals. Eat at meals.
-Assist, as needed, in coordination of catering and kitchen management/organization
-Document all clinically relevant interactions with clients using electronic health record system
-May include: co-leading culinary group, facilitating weekly nutrition education group, and leading meal outings.
-May include: work with multi-disciplinary Exercise+Sport team, This would mainly include individual nutrition counseling for athletes and possible speaking engagements.
-Graduate of an accredited Dietetics program with completion of internship/practice experience.
-Registered Dietitian Nutritionist (RDN); Registered with the Commission on Dietetic Registration.
-Certified Dietitian (CD) with the Washington State Department of Health.
-Approachable and compassionate, with an emotional awareness of client’s needs and one’s relationship with the client.
-A high degree of confidentiality and personal boundary setting; coupled well with value of modeling for clients.
-Adaptable, organized personality and skill set.
-High value of collaboration with multi-disciplinary treatment team.
-Experience working with eating disorders.
-Live, behave and talk in a way that reflects a non-diet, anti-oppression, weight-neutral relationship with food and body.
Hours: 40 hours. Monday – Friday. Hours vary but occur between 7:30am and 6:30pm. In the office primarily. Some work from home options available.
Compensation: Salary will be commensurate with experience. Food will be provided for meals eaten with PHP/IOP clients. 1:1 nutrition supervision by a Certified Eating Disorder Registered Dietitian. Staff trainings weekly on variety of topics. Group staff consultation and supervision weekly. Health insurance provided with premium health insurance company. Simple IRA.