Laurie Dunham

Laurie Dunham, MS, RD, LD, CEDRD-S is the owner of Laurie Dunham Nutrition and an outpatient RD on a multidisciplinary Eating Disorder Treatment team.

What is your current position?  
I work on a multidisciplinary Eating Disorder Treatment Team at Cincinnati Children’s Hospital, primarily as an outpatient dietitian. I provide nutrition therapy & education for adolescents & young adults, along with their families, who come to our program at any stage of their eating disorder. Occasionally, I work with the inpatient team on the eating disorder medical stabilization unit. Working in a large teaching hospital, I have many opportunities to educate medical students, residents, fellows, and dietetic interns. I specifically enjoy mentoring RDs who are interested in eating disorders & just learning about health at every size (HAES). This year I started offering Body Positive groups via telehealth and this has been one of the most rewarding experiences I’ve had in my over 20 years as a dietitian.

I also have a private practice, Laurie Dunham Nutrition, where I see adults with all forms of disordered eating. In addition to providing one-on-one nutrition therapy from a HAES lens, I offer Intuitive Eating & Body Acceptance groups. I am passionate about teaching others and spend part of my time in this position supervising & consulting with other RDs who are interested in eating disorders. I love the flexibility and creativity this position offers.


How did you get started in your career? 

I started working as an outpatient dietitian at a weight loss clinic (apologies) a few months after my internship ended. Due to random circumstances, I became the nutrition manager of one of the offices. Marketing, training a small number of employees, and other managerial tasks were added to my nutrition counseling responsibilities. I loved the outpatient aspect but quickly realized I was involved in an area that did not align with my values. Less than a year later when a position became available in Adolescent Medicine at Cincinnati Children’s Hospital, I jumped on the opportunity. I was trained by another RD to work with adolescents who had a variety of nutrition needs, including eating disorders. About a year later, an official Eating Disorder Team was formed in our division and, aside from the year I stepped away to stay at home with my kids, I have worked as part of this team in some capacity or another since it began. When I started working at the hospital, I was fortunate that my Division encouraged & funded my attendance at various eating disorder conferences and trainings. I spent much of my spare time reading anything and everything on the topic of eating disorders. I was quickly immersed in a specialty area and I haven’t looked back.


What advice would you give to someone new to the field?

Shadow, observe & talk to dietitians and mental health therapists who are working in the eating disorder field. Ask questions about their day-to-day work; what they love and what they wish they could change. Learn as much as possible by listening to podcasts & webinars, reading books & journal articles, and attending conferences if feasible. Many trainings are now offered virtually which helps keep the cost down; you can share the cost with a colleague if CEUs aren’t an issue. Find a mentor or supervisor to help you with challenging patient/client situations- this is invaluable. Talk to Eating disorder professionals who are in a completely different setting than you may see yourself in. For example, if you think you want to work at the residential level, talk to a researcher and an outpatient dietitian too.  The RDs I’ve trained and/or mentored over the years always have one thing in common: passion. When passion is present, the rest will fall into place. You may know immediately that you have a strong desire to help those with eating disorders, but there is a good possibility you may not discover how exactly to use that passion for a number of years to come; be patient. Be open to new ideas and never stop learning!


Learn more about Laurie at:



Kristin Williams

Kristin Williams, RDN, LD, CEDRD owner of Wonderfully Made Nutrition Counseling, works with eating disorders, disordered eating and chronic dieting through a Health at Every Size and Intuitive Eating lens.


What is your current position? 

I am a certified eating disorder registered dietitian and I own a private practice in DFW called, Wonderfully Made Nutrition Counseling. I work with adolescents as well as adults, offering in-person and virtual sessions for eating disorders, disordered eating and chronic dieting. I use a Health at Every Size and Intuitive Eating framework while helping clients to heal their relationship with food. I also practice from a faith-based standpoint for clients who are interested in incorporating faith into the treatment of their eating disorder.


How did you get started in your career? 

I started my career as a clinical dietitian in the hospital setting. Mentors encouraged me to “get my feet wet” in the hospital setting, though I knew that my passion was in eating disorders early into my career. During this time, I attended as many eating disorder networking and continuing education events as possible in order to add more tools to my toolbox. From there, I went on to work as an outpatient dietitian offering general nutrition counseling. In this position I was able to practice my motivational interviewing and counseling skills while working to build up the referral base for eating disorder clients at that particular clinic. I later transitioned from this position to working in two different eating disorder treatment facilities. While working at a treatment center, I started building a private practice on the side. I later transitioned to solely private practice and I absolutely love it!


What advice would you give to someone new to the field? 

I would encourage someone new to the field to apply to their dream job! Don’t feel like you have to wait to get experience to at least apply for the job! I strongly believe that passion precedes performance and, if you are passionate about something, you can be trained and develop a skill set for it. The most intelligent people, if lacking passion for the field, will not do well in the treatment of eating disorders.

I’d also encourage you to get involved in professional organizations within your area to network and learn as much as possible. IFEDD and iaedp are great organizations to look into and both have local chapters.

Continuously learn! Read books, listen to podcasts and shadow mentors. Don’t stop learning. And remember that eating disorders are a tough, yet incredibly rewarding field. You do not have to have it all figured out, just constantly be willing to show up, listen and learn.


To learn more about Kristin:

Instagram: @wonderfullymadenutrition


Book: Unworthy Weight. It can be purchased under the “shop” tab of my website.

Upcoming event: Body Image Conference for Teen Girls and Women- November 14th 2020 (you can register through the events page of our website or at Kristin’s website)


Malak Saddy

Malak Saddy RD, LD, CEDRD


  1. What is your current position?

Currently I am in my own private practice in Dallas, TX working with clients who have an eating disorder or wanting to push away from diet culture. I am a Certified Eating Disorder Registered Dietitian (CEDRD), and have been in practice for 9 years in different capacities. I’m also a Body Positive Facilitator, and Intuitive Eating Counselor and strive to incorporating both approaches throughout my sessions, guiding my clients to have a positive relationship with their bodies using a non-diet approach. I am on the board for my local IAEDP chapter and enjoying being able to bring awareness about eating disorders within my community and network with some great colleagues. I present and speak at various mediums bringing awareness about eating disorders and acculturation.

2. How did you get started in your career?

Growing up in an American/Lebanese, Muslim household, food and family were an integral part of our culture. I was always the little girl in the school cafeteria with a small tub of hummus, raw vegetables, and pita slices, or leftover shawarma sandwiches with tons of garlic spread. My food choices always intrigued my friends’ curiosity, and looks of antipathy, while they gobbled their hot dog sandwiches and french fries. I always had to come up with creative descriptions of my lunch, and snack choices. Traveling to Lebanon with my family, during summer breaks to visit our extended family was always so much fun. Food, family outings, and laughter, again brought us all together.

It was later that a family member of mine was diagnosed with ED. I was fascinated by the notion that food also had a negative impact on some. This intrigued my interest more to enter into the field. By the end of my junior year in high school I knew I wanted to become a dietitian. I went to Michigan State University and was able to work with a dietitian who specialized in eating disorders and who ultimately fueled my passion. My first dietitian job was at a mental health facility for adolescents in which I worked with clients with different mental and physical issues including eating disorders, Prader Willi syndrome, Type I and II DM. I loved every second of it, as it was both challenging, and healing. I later went on to work with an eating disorder treatment facility and opened up my practice while I was there 2 ½ years ago. I feel so grateful to have found a career that I truly love.

3. What advice would you give to someone new to the field?

  1. Network, find professionals in your area and reach out to them. Take them out to coffee, meet with them at their office, volunteer, attend chapter meetings. It’s a good way to see to see what your day to day life could look like and it’s always encouraging to have support and colleagues who share similar values.
  2. Attend conferences, read books, seek knowledge. There are so many wonderful resources out there, get your hands on them.
  3. Get a supervisor/mentor. Seeking support from a supervisor/mentor is invaluable and can really help you navigate cases by seeing them from a different perspective. Supervisors can provide a safe place to be able to discuss day to day challenges.
  4. Make mistakes and learn from them. No one is perfect, mistakes happen and when they do acknowledge them, discuss them in supervision, and move on.

Instagram: @msaddyrd


Liz Motta

Liz Motta, MSEd, LMHC

What is your current position? And how did you get started in your career?

The Alliance for Eating Disorders Awareness (“The Alliance”) is a national nonprofit organization dedicated to providing programs and activities aimed at outreach, education, early intervention, and advocacy for all eating disorders. Founded in October 2000, The Alliance has worked tirelessly to raise awareness; eliminate secrecy and stigma; promote access to care; and support those susceptible to, currently struggling with, and recovered from eating disorders.

As a Licensed Mental Health Counselor with background in treating eating disorders at the residential level of care, I came to work for The Alliance in June 2017 as their Program Coordinator. Through my experience working with underserved populations in community mental health agencies and seeing firsthand the lack of eating disorder education provided in master’s level clinical programs, I felt strongly connected to the mission of The Alliance and the need to give back. Now in the position of Director of Education and Resources, I regularly speak with individuals and loved ones to offer support and connect them to eating disorder treatment nationwide. Ultimately, I strive to advocate for individuals on their path to recovery while providing education on the importance of eating disorder awareness, early intervention and the promotion of positive body image.

What advice would you give to someone new to the field?

If you are considering a career in the mental health field, specifically in the treatment of eating disorders, I would highlight the importance of incorporating self-care into your daily routine. While working in the mental health field is a fulfilling and rewarding experience, it can also lead to burnout and compassion fatigue without setting appropriate boundaries. Self-care looks different for each person; therefore, it is important to figure out what work-life balance looks like for you. 

Instagram: @allianceforeda

Twitter: @AllianceforEDA

Leslie Schilling

Leslie Schilling, MA, RDN, CSCS, CEDRD-S


What is your current position? 

  • Owner/Sport Dietitian/Nutrition Therapist/Speaker at Schilling Nutrition LLC
  • Performance Nutrition Consultant for Cirque du Soleil
  • Creator & Coauthor, Born To Eat

How did you get started in your career?

I started my career in sport and pediatric research. Sport nutrition was all I wanted to do and I had a very big blind spot about eating disorders in sport (& in general). One day I had a mom call me and say her daughter was an athlete and seeing me for sports nutrition may be the only way to get her attention about her eating disorder. I overnighted every ED book I knew of and got on the phone with this young woman’s therapist right away. How naive I had been to think I wasn’t going to work with those who suffered from EDs. This therapist, along with a few others with ED specialties, took me under their wings and trained me to work with people struggling with EDs. I like to say “I was brought up in this field by therapists.” Don’t forget about the power of interdisciplinary training along with the supervision of seasoned RDs.

What advice would you give to someone new to the field?

There’s so much more training and supervision available now than when I was “growing up” in the field. If you can afford it, go to multidisciplinary conferences, specialty trainings, and get supervision across the disciplines. With little funds (but extraordinary value), you can learn a tremendous amount on the IFEDD listserv; I learn there every day.

Born to Eat: Whole, Healthy Foods from Baby’s First Bite

Purchase Here

Emily Murray

Emily Murray, RD, LDN


Instagram: @foodfreedomdietitian

What is your current position?

I currently hold a position at The Renfrew Center of Nashville! I work with clients who are enrolled in our day treatment and intensive outpatient programs.  

How did you get started in your career?

I received my Bachelor of Science in Human Ecology with a concentration in Nutrition and Dietetics from Tennessee Technological University, and I completed my Dietetic Internship at Vanderbilt University Medical Center. During my time at Vanderbilt, I competed my capstone rotation with the Adolescent Medicine Team at Vanderbilt Children’s Hospital, where I worked in multiple levels of care, including inpatient hospitalization and outpatient. I got my start in my career working with an outpatient private practice group of psychiatrists and therapists in Nashville! In that position, about 90-95% of the clientele I worked with had clinically diagnosable eating disorders, while the other 5-10% usually had some form of mental illness that was impacting their nutrition status in some way.

What advice would you give to someone new to the field?

A few things come to mind when I think of advice for individuals who want to work in the eating disorders field: First, if you have a history of an eating disorder / disordered eating yourself, make sure you have done the work for yourself first before jumping in to helping others. This boundary will not only protect your own mental health, but also your future clients. Second, if you know you want to work with individuals with eating disorders before/during your internship, do your best to apply for programs that either have a special eating disorders rotation, or where you will have the opportunity to choose an “area of specialty” and get some experience that way. Third, network! I landed my first job without having to fill out a job application for that position! I met one of my co-workers at an eating disorders training event, networked, and the rest was history. Fourth, seek supervision! Reba Sloan, RD/LDN, MPH, FAED has been my supervisor from day one, and her advice and expertise has been invaluable! Fifth, if you want to treat eating disorders (and not just dip your toe in intuitive eating and some disordered eating), I highly recommend working in a higher level of care if possible. It’s not to say that you can’t do it without the higher level of care experience (I did) but you learn so much and see so much in those higher levels, that it can really enhance your knowledge and skills as a practitioner.